MENU
MOZZARELLA & SALUMI BAR
FATT A MANO atl
MOZZARELLA
SIANO BURRATA nc
FATT A MANO atl
DI BUFALA campania, italy
STRACCIATELLA puglia, italy
LIONI TRUFFLE BURRATA nj
BURRATA puglia, italy
PROSCIUTTO DI PARMA 24 mo.
SALUMI
PROSCIUTTO DI PARMA 18 mo.
PROSCIUTTO DI PARMA 24 mo.
PROSCIUTTO DI PARMA 36 mo.
COPPA
DUCK PROSCIUTTO
HOT SOPPRESSATA
MORTADELLA
SALAMI NOSTRANO
SFIZI
TARALLI
ARTICHOKES
HONEYCOMB
OLIVES
TUTTO PER LA TAVOLA "all the fixins"
MOZZARELLA TASTING
chef's selection of mozzarella
SALUMI TASTING
chef's selection of salumi
TAGLIERINO
mini board
chef's selection of one cheese and two meats, taralli, honey, olives, artichokes
IL GRAN TAGLIERE
large board
chef's selection of three meats and three cheeses, olives, taralli, grissini, honey, artichokes
ANTIPASTI
NONNA'S MEATBALLS
beef, italian sausage, raisins, pine nuts, pomodoro
CHARRED ROMAINE CEASAR
parmigiano reggiano, anchovy, crumbs, lemon
ARUGULA & BABY KALE
ricotta, strawberries, red onion, pine nuts, balsamela
SPRING CROSTINI
english peas, fava beans, asparagus, salsa verde, garlic aioli
TRUFFLE FARINATA
chickpea pancake, wild mushrooms, pickled cippolini, pecorino
BEEF TARTARE
eggplant caponata, burrata, sardinian flatbread
MOZZARELLA STICKS
housemade mozzarella, kaluga ossenra caviar
PRIMI
ZITI ALLA GENOVESE
pork ragu, onion, pecorino
RICOTTA GNUDI
burro fusso, pine nuts, concentrated tomatoes
PAGLIA E FIENO
asparagus, calabrian chili, crab, lemon
YUKON GOLD POTATO GNOCCHI
smoked garlic crema, morels, ramps, english peas
FIORE
lamb, artichoke, fava beans, mint, pistachio
MAFALDE
ragu bianco, ramp pesto, lime
SECONDI
14 oz DRY AGED RIBEYE
peas, vidalia onions, strawberries, balsamic
TUSCAN FRIED CHICKEN
anson mills polenta, baby peppers, cippolini onions, hot honey
EGGPLANT MARINARA
just delicious!!!
STUFFED BRANZINO
olives, new potatoes, herbs, salsa verde
VERMOUTH
enjoy chilled and straight or as a long drink with soda or tonic. the perfect aperitif.
CARPANO CLASSICO
bitter sweet, orange peel & burnt sugar
CARPANO DRY
white balsamic, citrus, green apple
CARPANO BIANCO
medium sweet, exotic, bitter orange, nutmeg & cinnamon
PUNT E MES
stewed fruit, herbal, smokey, bittersweet finish
COCKTAILS
SMOKE & MIRRORS
mezcal, scotch, lemon, lime, lambrusco
SPRING CLEANING
vodka, campari, grapefruit, pomegranate, sage
MS. FERNET
fernet branca, elderflower, italicus, pineapple, lemon
VINO
VINO FRIZZANTA DEL GIORNO
VINO BIANCO DEL GIORNO
VINO ROSATO DEL GIORNO
VINO ROSSO DEL GIORNO
ANTIPASTI
GRILLED ARTICHOKE
SHRIMP & POLENTA
PASTA
CACIO E PEPE
black pepper, pecorino
PUTTANESCA
pomodoro, capers, olives, anchovy
CARBONARA
egg, guanciale, black pepper, pecorino
AMATRICIANA
guanciale, onions, pomodoro
HALF-PRICED A LA CARTE MOZZARELLA & SALUMI
DESSERT
LAYERS OF LEMON
when life gives you lemons...
CANNOLI SBRICIOLATA
chocolate chips, mascarpone crema
TIRAMISU
espresso, zabaglione, lady fingers
CAFE
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
MACCHIATO
CAPPUCINO
LATTE
MOZZARELLA & SALUMI BAR
FATT A MANO atl
MOZZARELLA
SIANO BURRATA nc
FATT A MANO atl
FIOR DI LATTE nc
DI BUFALA campania, italy
LIONI STRACCIATELLA nj
LIONI TRUFFLE BURRATA nj
BURRATA puglia, italy
PROSCIUTTO DI PARMA 24 mo.
SALUMI
PROSCIUTTO DI PARMA 18 mo.
PROSCIUTTO DI PARMA 24 mo.
SALAMI CALABRESE
COPPA
FINOCCHIONA
DUCK PROSCIUTTO
HOT SOPPRESSATA
MORTADELLA
SALAMI NOSTRANO
SFIZI
TARALLI
ARTICHOKES
HONEYCOMB
OLIVES
TUTTO PER LA TAVOLA "all the fixins"
MOZZARELLA TASTING
chef's selection of mozzarella
SALUMI TASTING
chef's selection of salumi
TAGLIERINO
mini board
18 month prosciutto di parma, mortadella, di bufala, artichokes, olives, taralli, honeycomb, focaccia
IL GRAN TAGLIERE
large board
18 month prosciutto di parma, salami calabrese, siano burrata, fior di latte, burrata, fatt' a mano, olives, taralli, grissini, honey, artichokes, focaccia
VERMOUTH
vermouth is the misunderstood member of the wine family. in italy, it is synonymous with day drinking or wanting something light to enjoy with your meal. there's a vermouth for everyone. let us introduce you.
CARPANO CLASSICO
bitter sweet, orange peel & burnt sugar
CARPANO DRY
white balsamic, citrus, green apple
CARPANO BIANCO
medium sweet, exotic, bitter orange, nutmeg & cinnamon
PUNT E MES
stewed fruit, herbal, smokey, bittersweet finish